Egg Introduction during Infancy is Associated with Lower Fat Mass Index in Females at Early Adolescence
Choudhary D et al, January 2023, Egg Introduction during Infancy is Associated with Lower Fat Mass Index in Females at Early Adolescence, The Journal of Nutrition, DOI: https://doi.org/10.1016/j.tjnut.2022.11.003 Background: Egg consumption may play an important role in early-life growth...