News stories

Nearly half believe supermarket products marked ‘Made in Britian’ must be made with UK produce One in 20 even believes spicy foods can ‘put hairs on your chest’ Almost three-quarters think food myths are common in British society, saying misconceptions have been passed down from generation...

Michelin star chef Sally Abe has been endorsing British Lion eggs in the national media, while also sharing her top tips on how to cook them perfectly. Sally says: “A perfectly cooked egg is a thing of beauty, whether scrambled, poached, fried, boiled or served as a glistening omelette...

A new study of office workers reveals as many as 48 percent of working Britons have stopped buying shop bought lunches in favour of a classic packed lunch, with the egg salad sandwich (33 percent) the number one choice. As many as 49 percent of those polled say they are bringing in packed...

Family content creator @josie_jjl has been encouraging her 41k followers to sign a petition calling on retailers to commit to using British Lion eggs for own label foods that are produced in Britain. Many consumers aren't aware that a lot of pre-prepared food, such as quiche and egg...

British Egg Week is back from 7 - 13 October. Look out for a week of delicious creations from influential content creators who will be celebrating the versatility, ease and nutritional benefits of British Lion eggs across Instagram and TikTok. There will also be some cracking prizes...

Head Chef Ian Gibbs from The Nici Hotel, Bournemouth, has been talking about why he insists on using British Lion eggs on his menu. Gibbs recently shared a video via Staff Canteen creating a beef tartare with British Lion eggs. He says he only uses British Lion eggs because “the Lion gives...

Latest family influencer @notsofarmerswife has shared content with her 92.7k followers, encouraging them to check that the eggs on restaurant and café menus have the British Lion stamp. Most consumers assume the eggs they are served are British and safe for all, however, this is not always...

A new survey [1] from The Staff Canteen, the UK’s leading chef network, has found that while British Lion eggs are widely served and their food safety credentials are well understood, there is confusion around serving imported eggs to vulnerable groups. While 83% of respondents said they...

BEIC launches manifesto for a stronger sustainable British egg industry The British Egg Industry Council has launched a manifesto ahead of the general election, calling on a future Government to help deliver the support the British egg industry needs for a sustainable future. The world...

Chris Davies, Head Chef at Hartnett Holder & Co at Lime Wood Hotel, always uses British Lion eggs because each egg is traceable back to the farm it came from. The British Lion passport system allows chefs to be confident in the eggs they use, ensuring they are high-quality and safe for all...