BEIC statement on imported eggs linked to Salmonella outbreak

Following reports from the FSA highlighting a Salmonella outbreak potentially associated with imported eggs, Nick Allen, Chief Executive, British Egg Industry Council, said:

“It is deeply concerning that imported eggs are once again under scrutiny in connection with a serious Salmonella outbreak.
 
“We have repeatedly raised concerns about the risks associated with imported eggs and egg products with Government, most recently through our Shell Shocked report. British Lion egg producers have invested heavily in world-leading food safety controls, including mandatory Salmonella vaccination, traceability and independent auditing, yet increasing volumes of imports produced under less stringent regulations continue to arrive.
 
“There must be a level playing field. Imported eggs and egg products entering the UK should meet standards equivalent to those expected of British producers if we are serious about protecting British consumers. Food businesses and caterers should not have to compromise on food safety when sourcing eggs.
 
“Consumers and businesses can look for the British Lion mark as a clear sign of assurance. British Lion eggs are recognised by the Food Standards Agency as safe to be served runny or even raw to vulnerable groups.”