Content beyond this point is designed
for health professionals only.

Are you a health professional?

Clicking 'no' will redirect you to the consumer nutrition section of our website.

YesNo

You are here

Health benefits of eggs underlined at RSM Food & Health Forum

01/04/2014

Health professionals at the latest meeting of the Royal Society of Medicine’s Food & Health Forum heard Professor Bruce Griffin underline the scientific case for including eggs in dietary guidelines.

Many of the 150 delegates who attended on the day also visited the British Egg Information Service stand to ask questions and obtain the latest information on the health benefits of eggs.

The event took place on 27 March and was entitled ‘Dietary guidelines: Scientific substantiation and public health impact’.