Lime Wood Hotel Uses British Lion eggs

Chris Davies, Head Chef at Hartnett Holder & Co at Lime Wood Hotel, always uses British Lion eggs because each egg is traceable back to the farm it came from. 

The British Lion passport system allows chefs to be confident in the eggs they use, ensuring they are high-quality and safe for all. 

Chris creates a Portland Crab Tart recipe from the starter selection of the menu, watch the full video here.