New paper highlights nutritional importance of eggs for young and old

A new paper by BEIS Nutrition Advisor Dr Juliet Gray published in the British Nutrition Foundation’s peer-reviewed journal Nutrition Bulletin, highlights a raft of new research showing how a number of key consumer groups could benefit from increased egg consumption.  The paper highlights the need for health professionals to share new research on food safety and allergy more widely, to ensure that consumer confusion does not prevent mothers, babies and older people missing out on a range of potential health benefits.

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