Store cupboard recipes by British Lion eggs

Versatile and nutritious, eggs are a popular choice for consumers who are adapting to cooking at home throughout the day. To inspire consumers to move beyond their usual egg dishes and add some new ones to their repertoire, British Lion eggs has developed a series of delicious, quick and easy recipes that can be made with a few simple ingredients that consumers are likely to have in store cupboards, fridges and freezers.

The recipes include a breakfast naan with fried egg, bacon and caramelised onions, crumpets with scrambled eggs, a chickpea ad poached egg salad, spicy roast vegetables and lentils with boiled egg, black bean soup with poached egg, baked eggs with chorizo and butter beans and drunken noodles with boiled egg.

To see the full collection and more easy, low-ingredient recipes visit