Tom Daley's Platinum Jubilee British-themed egg dishes
The nation’s Olympic hero, Tom Daley, has released a collection of British egg recipes to help celebrate the Queen’s Platinum Jubilee.
Tom’s sweet and savoury British Lion eggs recipes are perfect for sharing, easy to make and champion British ingredients - they are bound to be the showstoppers of any food spread. Whether they’re served at picnics and street parties under the sun, or at family feasts and afternoon teas indoors, these dishes are fit for a queen and bring classic British favourites bang up-to-date.
Tom Daley’s Mini Blue Cheese and Spring Onion Scones with Herby Egg Mayo: Tom’s delicious savoury scones combine British blue cheese with fresh spring onions, which are then topped with a generous spoonful of herby egg mayo. These are perfect served with a cuppa for a celebratory afternoon tea.
Tom Daley’s Asparagus, Smoked Salmon and Egg Tart: This puff pastry delight is spread with cream cheese before being topped with boiled eggs, seasonal British asparagus and smoked salmon. It’s a perfect dish for easy entertaining.
Tom Daley’s Lemon Curd and Blueberry Tarts: Treat yourself to these tempting mini tarts which are made using ready-made tart cases so they are super-simple to make. Filled with homemade lemon curd and topped with blueberries, they are cleverly frosted by coating in egg white and rolling in sugar. For the curd and frosting, remember to always use British Lion eggs which guarantees they’re safe to eat raw, even for vulnerable groups including pregnant women and older people.