Bimbimbap with fried egg and gochujang sauce
- Prep: 10 mins
- Cook: 25 mins
For winter, we're reimagining comfort food with a global twist, with the British Lion egg as our star ingredient.
Three dishes that promise warmth and comfort. From the fiery flavours of a Korean Bibimbap topped with a perfectly fried egg to the umami-rich broth of a Miso mushroom ramen, to Sweet Potato Saag Aloo, a dish brimming with spices. Eggs are easily adaptable and nutritionally enriching.