Asparagus, smoked salmon and egg tart
- Serves: 15
- Prep: 20 mins
- Cook: 20 mins
This puff pastry delight is spread with cream cheese before being topped with boiled eggs, seasonal British asparagus and smoked salmon. It’s a perfect dish for easy entertaining.
- 1 x 320g sheet puff pastry
- 4 medium British Lion eggs
- 200g asparagus spears
- 150g cream cheese, softened
- 150g smoked salmon
- • A small bunch chives, finely chopped
Click on the stars to rate this recipe:
You might also like
Tuna and egg pie
Tuna and egg pie is a useful standby that makes the most of store cupboard ingredients - a tasty...
Low calorie egg and watercress focaccia
This sandwich makes an ideal pre-exercise meal due to its high content of carbohydrate and protein (from the egg)...