Breakfast wrap

- Serves: 4
- Prep: 4mins
- Cook: 6mins
These quick and easy wraps can be enjoyed any time of day, not just for breakfast.
Ingredients
- 6 large British Lion eggs
- 4 tortilla wraps
- 30ml/2tbsp tomato ketchup
- 4 large, thin slices smoked ham
- 2 large tomatoes, sliced
- a handful of rocket leaves
- salt and freshly ground black pepper
Method
- Place the eggs in a small pan, cover with boiling water and bring to the boil. Boil for 6 mins, drain the eggs, rinse in cold water, tapping the shells all over. When cool enough to handle, peel away the shells. Cut into slices.
- Place the tortillas on the work top, spread each with a little ketchup, top with the ham, folding it a little so it’s down the centre of the wrap. Top with the tomato and egg slices and lastly the rocket leaves. Fold the sides of the wrap over, then roll up from the side nearest to you to make a neat wrap. Cut in half and serve.
Click on the stars to rate this recipe:
You might also like

Pancakes with eggs, bacon, black pudding
Pancakes griddled with eggs, bacon & black pudding (332 calories per portion)

Avocado breakfast tacos
Who says you can’t have tacos for breakfast?! If you’re looking for something a little different to start your...

MOB Kitchen’s Onion Bhaji with poached egg
Spice up your brunch with these crispy bhajis - top with poached British Lion eggs for the best breakfast...