Name: Green frittata
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp. olive oil; 350g broccoli florets, roughly chopped; 200g fresh or frozen peas; 50g watercress, half roughly chopped, other half left whole; 8 British Lion eggs; 75g soft goat’s cheese

Serves: 4
Prep: 5 mins
Cook: 20 mins

Ingredients

1 tbsp. olive oil
350g broccoli florets, roughly chopped
200g fresh or frozen peas
50g watercress, half roughly chopped, other half left whole
8 British Lion eggs
75g soft goat’s cheese

Method

Preheat the grill to high. Heat the olive oil in a frying pan (around 22cm in diameter) over a medium-high heat and fry the broccoli for 5-7 minutes, until starting to soften, then add the peas and fry for a further 2 minutes. Add the chopped watercress.
In a large jug, whisk together the eggs and season with salt and pepper. Pour the mixture into the pan and stir everything together, until well combined.
Reduce the heat to medium and cook, undisturbed for 5 minutes, until the frittata is starting to brown on the bottom. Dot over the goats cheese.
Pop under the grill and cook for a further 3-5 minutes, or until the top is golden and the frittata is cooked through.
To serve, slice the frittata into wedges. Enjoy warm or cold.