New York buttermilk pancakes

New York buttermilk pancakes
  • Serves: 4
  • Prep: 5 mins
  • Cook: 10 mins

Bring a taste of the Big Apple to your plate with these tempting pancakes.

Ingredients

  • 3 large British Lion eggs
  • 150ml/1/4pt buttermilk
  • 175g/6oz self raising flour
  • 1 tsp caster sugar
  • pinch of salt
  • 15ml/1tbsp vegetable oil for frying
  • crispy bacon and maple syrup to serve

Method

  1. Beat the eggs and buttermilk together in a large bowl. Sift over the flour, sugar and salt then quickly mix to form a smooth thick batter.
  2. Heat a little oil in a non-stick frying pan. Gently drop large spoonfuls of the batter into the hot pan and cook for 2 mins until the base is crisp and golden. Flip over and cook for a further 1-2 mins. Keep warm in a clean teatowel and repeat until all the batter is cooked. It makes about 12.
  3. To serve, stack 3-4 pancakes per person on plates, stacking them up with crispy bacon. Serve with maple syrup.

Click on the stars to rate this recipe:

3.7 / 5 rating (15 votes)

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