Name: Pancakes with eggs, bacon, black pudding
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 100g/4oz self raising flour; pinch of salt; 150ml/ 1/4 pt milk; 5 large British Lion eggs; oil for frying; 8 rashers streaky bacon; 8 slices black pudding; tomato ketchup to serve

Pancakes with eggs, bacon, black pudding

Serves: 4
Prep: 5 mins
Cook: 15 mins

Pancakes griddled with eggs, bacon & black pudding (332 calories per portion)

Ingredients

100g/4oz self raising flour
pinch of salt
150ml/ 1/4 pt milk
5 large British Lion eggs
oil for frying
8 rashers streaky bacon
8 slices black pudding
tomato ketchup to serve

Method

Sift the flour and salt into a large bowl. Beat the milk with 1 egg and add to the flour, mixing to make a smooth batter.
Brush a large non-stick frying pan with a little vegetable oil then drop 4 spoonfuls of the batter at a time into the pan and cook for 2 mins or until bubbles form on the surface of the pancakes. Turn over and cook for a further 1-2 mins. Keep warm whilst you cook a further 8 pancakes in the same way.
Grill the bacon and black pudding under a hot grill to your liking. Wipe out the frying pan and add 30ml/2tbsp vegetable oil. Carefully crack in the remaining eggs and cook for 2-3 mins or until fried to your liking. Serve the pancakes topped with a fried egg and the bacon and black pudding.