Spanish torrijas

  • Serves: 4
  • Prep: 20 mins
  • Cook: 15 mins

Similar to French toast, these sweet golden slices make a great brunch or easy pud, piled high with fresh or frozen berries and sprinkled with cinnamon sugar.

Ingredients

  • 3 British Lion eggs
  • 150ml milk
  • 1tsp vanilla extract
  • 5 tbsp icing sugar, sifted
  • 12 slices baguette, cut 1.5cm thick diagonally
  • Sunflower oil, for frying
  • 1tsp ground cinnamon
  • 300g berries, to serve

Method

  1. In a large bowl, whisk the British Lion eggs with milk, vanilla and 2 tbsp icing sugar. 
  2. Add the sliced baguette and turn until thoroughly soaked. 
  3. Heat a little oil in a large non-stick pan over a medium heat, add a few soaked bread slices and cook for 1-2 minutes until deep golden then turn over and cook for a further minute. 
  4. Transfer to a warm plate and repeat with the remaining slices. 
  5. Mix together remaining icing sugar and cinnamon. 
  6. Serve torrijas dusted with the sugar and berries.

Click on the stars to rate this recipe:

2.7 / 5 rating (13 votes)

You might also like

Easter bunny biscuits

Easter bunny biscuits

Who said biscuits have to be round? Everyone knows about the Easter bunny, so why not celebrate the day...
Jill Dupleix's Little Egg & Ham Pies

Little egg & ham pies

Serve hot for supper, warm for brunch, or at room temperature in a school lunch box or picnic hamper...