Ageing/older people

Abstract Objectives: Choline is an essential micronutrient for many physiological processes related to exercise training including biosynthesis of acetylcholine. Though dietary choline intake has been studied in relation to endurance training and performance, none have studied it during...

PMID: 36650485 PMCID: PMC9843850 DOI: 10.1186/s12888-023-04540-2 Background: Accumulating evidence showed that dietary habits might modify the risk of depression. This study aimed to evaluate the longitudinal association of egg consumption with depressive symptoms in the Chinese elderly...

Ansari S. December 2023. Higher lacto-vegetarian dietary score is associated with reduced risk of postmenopausal osteoporosis: A case-control study in a sample of Iranian postmenopausal women. Nutrition Research. doi: 10.1016/j.nutres.2023.08.003 ABSTRACT Osteoporosis is a systemic...

Shi Da. Jan 2024. Whole egg consumption in relation to bone health of the US population: a cross-sectional study. Food Funct. doi: 10.1039/d3fo04248k Osteoporosis, a condition that is characterized by low bone mineral density (BMD), is a serious health concern worldwide. This study aims to...

Bettencourt R. Dec 2023. The Longitudinal Association of Egg Consumption with Cognitive Function in Older Men and Women: The Rancho Bernardo Study. Nutrients. doi: 10.3390/nu16010053 This study examines the prospective association of egg consumption with multiple domains of cognitive...