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Latest egg products news


Following a number of food safety issues linked to eggs produced in Europe, British Lion egg processors are warning retailers, food manufacturers and caterers that they are potentially putting...


New research has revealed that half of shoppers are more concerned about the ingredients used in food products than they were twelve months ago and are seeking greater transparency on food...


A new report by the Government’s Advisory Committee on the Microbiological Safety of Food (ACMSF) has concluded that British Lion eggs can safely be eaten runny, even by pregnant women, babies and...


British egg processors have invested £25 million into state of the art facilities in order to increase capacity and meet growing consumer demand for British egg products.

Sales of British...


New research shows that more than 40% of shoppers are concerned about the quality and safety of ingredients in prepared food from supermarkets - and many were appalled that some retailers’...


New developments in the technology used for isotope testing will ensure food manufacturers, retailers and caterers can be confident in the traceability of the egg products they use.

The new...