News stories

A new survey* has revealed that a full English breakfast is the fastest acting hangover cure and the preferred remedy for Brits battling the aftermath of a heavy night. More than a third (38%) of Brits who chose to eat a fry up recovered from their hangover in less than 3 hours, compared...

Egg sales are accelerating at a rapid rate, with the latest four week data showing a sharp rise, and the strongest period of growth recorded since the end of rationing in the 1950s. Retail egg sales (volume) have increased by 9.2% year-on-year for the latest monthly period (4 w/e 6...

New research shows eating eggs may be associated with a reduction in the risk of stroke. The study was published in the Journal of the American College of Nutrition. Researchers found that consuming up to one egg per day had no association with coronary heart disease and a 12 percent...

The British Lion eggs Instagram account, Eggrecipes, continues to grow in popularity, gaining an additional 5,000 followers since August 2016. Inspiring egg photography, new recipe collections, promotional videos, blogger Instagram takeovers and an advertising campaign have all contributed...

With British Egg Week just a week away, British Lion eggs has released an online video trailer to inspire consumers to ‘put an egg on it’ by cooking egg dishes, sharing them online, and attending the #PutanEggonit street food event at Hawker House in London. The video, which has been...

British Egg Information Council (BEIC) has welcomed the systematic review of research on the timing of introduction of allergenic foods to the infant diet, published in the Journal of the Medical Association, which suggests that introducing eggs to the diets of infants between four and six...