News stories

Andrew Joret has been re-elected as Chairman of the British Egg Industry Council (BEIC), following the Annual General Meeting of the Council on 10 June. The role of BEIC Chairman is held by the Chairman of the National Egg Marketing Association (NEMAL), to which role Andrew Joret was...

Treat your dad by cooking him a delicious, traditional British breakfast this Father’s Day (21st June) but look after him too by giving it a healthy twist. Your dad may love a traditional cooked breakfast and now there’s no reason not to treat him on his special day. British Lion eggs have...

Fifty years since the famous ‘Go to work on an egg’ adverts, British Lion eggs is giving school pupils the chance to create and star in a revamped eggy advert. All pupils have to do is create an egg recipe and enter it in the Eggs Factor competition. The winners will get to work with...

Top nutritionists claim that those looking to get ‘beach body ready’ could be wasting their money buying specialist protein powders, when they could be getting the same benefits for less cash by eating natural foods containing protein, like eggs. Anita Bean BSc RNutr, a registered...

British Lion eggs has boosted its ‘social’ presence with the launch of an egg recipes Pinterest profile, as well as new vlogger videos and an Instagram challenge, enabling egg fans to share inspirational egg recipes across multiple online platforms. With a strong online presence already in...

Thursday April 16th is Eggs Benedict day, a celebration of the 120 year old recipe loved by breakfast and brunch enthusiasts. The original recipe was a buttered English muffin with poached eggs, sliced ham and rich hollandaise sauce, which was first served in 1894 at the famous Waldorf...

The increasing popularity of eggs for dieters has been one of the key drivers for recent growth in egg consumption, according to British Lion eggs. Recognition of their health benefits, and the end of the confusion over their effect on cholesterol, means that eggs are now being widely...

The ‘brinner’ trend began in the USA and now eating breakfast for dinner has travelled across the pond. Undeniably eggs are the brinner star, the basis for a light, healthy but tasty and filling evening meal, as well as a breakfast favourite. With brinner, we can allow ourselves the time...

Official American advice on egg consumption looks set to change several years after limits were removed in the UK. The US Dietary Guidelines Advisory Committee has recommended that limitations on dietary cholesterol be removed from the forthcoming 2015 edition of Dietary Guidelines for...