News stories

A new review paper entitled ‘The importance of eggs in an environmentally sustainable diet’ has just been published in the British Nutrition Foundation’s ‘Nutrition Bulletin’, confirming that eggs are responsible for less carbon, land and water use than other animal proteins...

Renowned TV and Executive Chef at the Swinton Estate Hotel, Ruth Hansom, is appearing across social media to talk about her commitment to using British Lion eggs. Hansom highlights the food safety credentials of the Lion, including the FSA approval that eggs with the British Lion mark are...

‘Imported Eggs: Time to Crack Down’ webinar in partnership with The Chartered Institute of Environmental Health (25 September). With a prevalence of salmonella outbreaks across Europe being linked with eggs, is now the time to crack down in the UK? Food safety expert Sterling Crew...

A new study published in the journal, BMC Nutrition found that men who eat more eggs, fruits and vegetables are significantly less aggressive than men who rarely eat these foods. The study focussed on 168 middle-aged, married men who’d been referred by their workplaces to counsellors for...

Recent research by British Lion eggs revealed the Great British Picnic is alive and well, with Brits planning to enjoy an average of four picnics this summer, citing eggs dishes as some of the 'must-haves' at a modern day picnic. Gone are the days of cheap rolls, shop bought coleslaw and...

A research review commissioned by British Lion eggs and authored by Dr Carrie Ruxton has been published in Nutrients journal, reinstating eggs as a nutritional superfood. The review analyses health and nutrition research around eggs between 2010 and 2022, with the evidence pointing...

On its 25th anniversary, a new enhanced British Lion Code of Practice has been launched. Version 8 of the Lion Code incorporates the latest scientific and veterinary advice, as well as industry expertise, to ensure British Lion eggs continue to be produced to the highest standards of food...

After spending over 23 years as Chief Executive of the British Egg Industry Council, leading the British egg industry through some of its most successful and challenging periods, Mark Williams will be taking on the role of Chairman of the BEIC, replacing Andrew Joret who is retiring after...

The British Lion ‘Pride Hub’ of influencers has now generated over 36 million views sharing eclectic egg recipes and Lion messaging across social media. In the month of May, the popular foodie infleuncers were challenged to create videos showcasing egg-based dishes to enjoy during the King...

Mark Williams, British Egg Industry Council Chief Executive, has commented on the presence of imported eggs on supermarket shelves, and provided a supply update: "Unlike British Lion eggs, the imported eggs on some supermarket shelves are not deemed safe enough to be approved by the Food...