Air fryer egg cups
Egg cups made in an air fryer are a delicious way to start the day. They are quick and easy to prepare, and the air fryer seals in all of the moisture from the eggs so that they remain tender and fluffy.
Ingredients
Non-stick cooking spray
4 large British Lion eggs
1 cup diced veggies of choice
1 cup grated cheese
4 Tbs double cream
1 Tbs chopped coriander
Salt and pepper
Method
- Grease 4 ramekins
- In a medium bowl, whisk eggs, vegetables, half the cheese, double cream, coriander, and salt and pepper together
- Divide between the ramekins
- Place ramekins in the air fryer basket
- Set temperature to 150 C for 12 minutes
- Top the cups with remaining cheese
- Set air fryer to 200 C , cook for 2 minutes until cheese is melted and lightly browned.
- Serve
Cooks tips
Egg cups can be customised with any ingredients you like for a variety of flavours. Add some bacon or sausage for a savoury dish, or top them with cheese and vegetables for something more filling.
You might also like
Air fryer frittata
If you’re looking for a quick breakfast or lunch option that everyone will love, egg frittata is definitely worth...
MOB Kitchen's leftover Boxing Day green eggs and ham
Forget about your usual festive sandwiches with our no-fuss traybake. Pile in all your favourite leftovers with some bright...
Air fryer scrambled eggs
Air fryers, known for their versatility in the kitchen, have proven to be a valuable tool for preparing scrambled...
Egg salad with tomato and cucumber
You'll love this easy but tasty egg salad recipe that works as a starter or light lunch.