All day one pan breakfast

  • Serves: 1
  • Prep: 5 mins
  • Cook: 20 mins

This simple one pan skillet is easy to make and perfect for breakfast, lunch or dinner!


  • 2 medium British Lion eggs
  • 15g unsalted butter
  • 150g chestnut mushrooms, halved
  • 100g cherry tomatoes, on the vine
  • 75g baked beans
  • Small handful of rocket
  • 1 slice brown sourdough, toasted to serve


  1. Heat a small frying pan over medium-high heat and add the butter. Once melted, add the mushrooms and cook for 7-10 minutes, until soft.
  2. Add the cherry tomatoes to the pan and cook for 5 minutes, until soft. Add the beans to the pan and heat up. 
  3. Crack in the eggs and fry for 3 minutes, or to your liking. 
  4. Remove the pan from the heat, season, and scatter over a handful of rocket. Enjoy immediately with the toasted sourdough.

Click on the stars to rate this recipe:

3 / 5 rating (24 votes)

You might also like