All day one pan breakfast
- Serves: 1
- Prep: 5 mins
- Cook: 20 mins
This simple one pan skillet is easy to make and perfect for breakfast, lunch or dinner!
- 2 medium British Lion eggs
- 15g unsalted butter
- 150g chestnut mushrooms, halved
- 100g cherry tomatoes, on the vine
- 75g baked beans
- Small handful of rocket
- 1 slice brown sourdough, toasted to serve
- Heat a small frying pan over medium-high heat and add the butter. Once melted, add the mushrooms and cook for 7-10 minutes, until soft.
- Add the cherry tomatoes to the pan and cook for 5 minutes, until soft. Add the beans to the pan and heat up.
- Crack in the eggs and fry for 3 minutes, or to your liking.
- Remove the pan from the heat, season, and scatter over a handful of rocket. Enjoy immediately with the toasted sourdough.
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