Apple and chocolate crisp pancakes
- Serves: 4
- Prep: 5 mins
- Cook: 15 mins
Treat yourself to these deliciously indulgent Apple and Chocolate Crisp pancakes.
Ingredients
75g/3oz plain flour
pinch of salt
2 large British Lion eggs
150ml/1/4pt milk
a little oil for frying
4 eating apples
15ml water
50g caster sugar
50g chopped plain or milk chocolate
Icing sugar
Method
- Peel, core and slice 4 eating apples from the fruit bowl, and place in a medium pan with water and caster sugar. Cover, bring to the boil and simmer for five minutes, stirring occasionally, until the apples are tender and fluffy. Taste the mixture and add more sugar to your taste.
- Leave to cool slightly then stir in 50g chopped plain or milk chocolate. Divide the mixture between 4 pancakes and place on heatproof plates. Dust the tops with icing sugar and cook under a hot grill until the top of the pancake is crisp and golden. Serve hot with cream or ice cream.
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