Corned beef and egg hash

Corned beef and egg hash
  • Serves: 4
  • Prep: 10 mins
  • Cook: 15 mins

Corned beef and egg hash is a tasty egg recipe and ideal if you're on a budget.


  • 45ml/3tbsp vegetable oil
  • 350g/12oz cooked potatoes, diced
  • 1 onion, chopped
  • 1 green pepper, deseeded and diced
  • 1 (400g) can chopped tomatoes
  • 1 (340g) can corned beef, diced
  • 1 pinch of dried chilli flakes (optional)
  • 4 large British Lion eggs
  • salt and freshly ground black pepper
  • chopped parsley to garnish (optional)


  1. Heat a large non-stick frying pan, add the oil, potatoes, onion and pepper and sauté over a medium heat for 6-8 mins or until they are golden.
  2. Stir in the tomatoes and corned beef and cook for a further 2 mins. Season to taste.
  3. Make four hollows in the mixture and carefully crack an egg into each. Cover the pan with a baking tray or lid and cook over a medium heat for 6-8 mins or until the eggs are set to your liking.

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3 / 5 rating (47 votes)

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