Coronation Egg & Bacon Sandwich

  • Serves: 1
  • Prep: 5 mins
  • Cook: 10 mins

An egg-citing twist on Coronation chicken sandwich!


  • 2 large British Lion eggs
  • 2 rashers of streaky smoked bacon
  • 1 tbsp mayonnaise
  • 1 1/2 tsp medium curry powder
  • 2 slices wholegrain sandwich bread
  • Small handful of coriander, leaves picked


  1. Bring a small saucepan of water to the boil and add the eggs. Bring back to a simmer, then simmer for 8 minutes. Remove the eggs and drain under cold running water to cool.
  2. Meanwhile, heat a small frying pan over medium heat. Fry the bacon for around 5 minutes per side, or until crisp. Remove from the pan and roughly chop.
  3. Place the eggs in a bowl and mash with the mayonnaise and curry powder. 
  4. Generously spread the curry egg mixture onto the bottom half of 1 sandwich slice, then top with the chopped bacon, followed by the coriander.
  5. Sandwich together with the top half.

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