Eggs with salmon and brioche

- Serves: 4
- Prep: 5 mins
- Cook: 5 mins
Eggs with salmon and brioche - a delicious brunch or lunch recipe that is quick to prepare. A refreshing change from sandwiches.
Ingredients
- 8 slices brioche bread
- 8 large British Lion eggs
- 4 tbsp milk or single cream
- salt and freshly ground black pepper
- knob of butter
- 4 slices smoked salmon
- chopped fresh parsley to garnish
Method
- Toast the bread under the grill or in a toaster. Beat the eggs and milk or cream together with seasoning.
- Melt the butter in a medium pan (non-stick makes cleaning easier!) add the egg mixture and cook, stirring, over a low heat for 4-5 mins or until the eggs are scrambled to your liking.
- To serve, divide the eggs between the toast and top with the smoked salmon and parsley. Serve straight away.
Click on the stars to rate this recipe:
You might also like

How to make scrambled eggs
It’s easy to make amazing scrambled eggs in as little as five minutes with only a handful of ingredients...

Soft scrambled eggs
As long as you are ready with your plates and accompaniments, before you begin scrambling your eggs, you will...