Name: Fast Florentine eggs
Prep time: 2 min
Cook time: 2 min
Yield: 1
Ingredients: 25g grated Cheddar cheese; 2 large British Lion eggs; 5 cherry tomatoes, halved; A handful of spinach leaves (around 30g); Salt and freshly ground black pepper

Serves: 1
Prep: 2 mins
Cook: 2 mins

Ingredients

25g grated Cheddar cheese
2 large British Lion eggs
5 cherry tomatoes, halved
A handful of spinach leaves (around 30g)
Salt and freshly ground black pepper

Method

Place the spinach in a microwave-proof cereal bowl, cover with an upturned plate and cook on high for 30 seconds until wilted.
Crack the eggs into the bowl, season and beat together with a fork. Scatter over the tomatoes.
Cover with the upturned plate, cook on high for 1 minute 20 seconds. Sprinkle with cheese and pop under a hot grill to brown for a bit - if you can’t wait, eat straight away!