Ham, egg and chips

  • Serves: 4
  • Prep: 15 mins
  • Cook: 35 mins
  • ★ ★ ★ ☆ ☆

Enjoy this version of a true British classic for a substantial family meal.

Ingredients

  • 675g (1 1/2 lb) potatoes, scrubbed and cut into thick wedges

  • 3 tablespoons of oil

  • 4 lean bacon chops, any fat snipped at even intervals

  • 2 tomatoes, halved

  • 4 large British Lion eggs

  • salt and freshly ground black pepper

Method

  1. Preheat the oven to Gas Mark 6/200C/400F. Toss the potatoes in the oil and season lightly with salt and pepper. Transfer to a large roasting tin and bake for 20 minutes, turning halfway through the cooking time.
  2. Give the tin a good shake and move the potatoes to one end. Add the bacon chops and return to the oven for a further 8 minutes. Turn the chops, add the tomato halves and break the eggs into the tin. Sprinkle with a little black pepper. Return to the oven for 3-5 minutes or until the bacon is cooked and the eggs are just set.

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★ ★ ★ ☆ ☆

3.1 / 5 rating (21 votes)

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