Mexican style fried eggs
- Serves: 4
- Prep: 10 mins
- Cook: 6 mins
A quick and easy meal that the family will love. Suitable for vegetarians.
Ingredients
6 small round pitta breads or rounds of fried bread
6 large British Lion eggs
oil for frying
100g/4oz grated cheese
2 ripe avocados, peeled, stoned and cut into slices, dipped in a little lemon juice
397g can tomatoes, drained and chopped
1 onion, peeled and finely chopped
30ml/2 tbsp vegetable oil
10ml/2 tsp chilli sauce (season to taste)
salt and freshly ground black pepper
Method
- To make the sauce, fry the onion in the oil until soft, then add the tomatoes, chilli and salt to taste. Simmer until fairly thick.
- Warm the pitta bread under the grill.
- Fry the eggs gently. Place one egg on each pitta bread, spoon round some sauce and garnish with slices of avocado and grated cheese.
- Serve hot with tortilla chips.
You might also like
Tomato crostini with fried egg
This easy post-exercise meal is a good way of getting carbohydrate, protein, fibre and vitamins all in one. The...
Veggy breakfast sizzle
A quick and easy breakfast recipe that's a real treat.
Low calorie huevos rancheros in a hurry
Want to treat your family to something different but find yourself strapped for time? This delicious egg recipe is...