Mixed berry fairy toast

Mixed berry fairy toast
  • Serves: 2
  • Prep: 5 mins
  • Cook: 4 mins

Ingredients

  • 3 large British Lion eggs
  • 2 tbsp clear honey
  • 2 slices wholemeal bread
  • Spray oil
  • 75g mixed berries
  • Greek yogurt (full fat or low fat)
  • A drizzle of honey

Method

  1. In a shallow bowl, beat the eggs with the honey. Add one of the slices of bread and turn it so that it soaks up the egg.
  2. Heat a non-stick frying pan and add a spray of oil. Lift the slice of bread out the egg and add to pan, cook for 2 mins. Use a spatula to turn over the bread and cook for a further 2 mins and transfer to a plate. Repeat with the second slice.
  3. To serve, cut the bread in half and top with the mixed berries, yogurt and honey.
Nutritional information, per serving:
Calories Carbs Protein Fat Saturates Salt
261 25.7g 18.7g 10.1g 8.3g 0.9g

Click on the stars to rate this recipe:

3.7 / 5 rating (19 votes)

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