Petits pots au chocolat
- Serves: 6
- Prep: 5 mins
- Cook: 30 mins
This recipe, which will delight chocolate lovers, is great for dinner party entertaining.
Ingredients
400ml/14 floz single cream
100ml/4 floz milk
vanilla essence
150g/5oz plain chocolate, broken into pieces
1 large British Lion egg
4 large British Lion egg yolks
25g/1oz caster sugar
crème fraiche and chocolate curls to decorate
Method
- Preheat the oven to 170C/Fan 150F/Gas Mark 3. Heat the cream, vanilla and chocolate together in a small pan, stirring until the chocolate has melted and the mixture is smooth.
- Beat the eggs and sugar together, then pour over the chocolate cream. Strain the mixture; divide between six 150ml/1/4pt ramekin dishes. Place in a roasting tin; pour boiling water from the kettle to come halfway up the outside of the dishes. Bake for 30 mins or until just set but still a little wobbly in the centre. Cool. Chill for at least 4 hours. Serve decorated with crème fraiche and chocolate curls.
You might also like
Banoffee pancakes
Give your friends a treat with these scrumptious banoffee pancakes. For fabulous pancakes every time check out our guide...
Raspberry and cinnamon muffins
Muffins are very popular and are even better homemade. Our delicious recipe will impress the whole family.
Fresh fruit gateau
This delicious dessert is perfect for a dinner party and because it contains less than 250 calories it will...