Smoked salmon and asparagus omelette

- Serves: 4
- Prep: 5 mins
- Cook: 20 mins
Want to try something different and spoil yourself at the same time? Then whip up this super-tasty omelette, perfect for when you're on the go. Enjoy the taste of sweet, creamy, nutty Gruyère cheese, combined with fresh trimmed delicious asparagus and succulent heavenly smoked salmon.
Ingredients
- 1 300g bundle of fresh asparagus, trimmed
- 1tbsp olive oil
- salt and freshly ground pepper
- 12 large British Lion eggs
- 50g/2oz butter
- 225g/8oz smoked salmon
- 25g/1oz gruyere cheese, grated
Method
- Preheat a griddle pan. Cut the asparagus in half lengthways, toss in the olive oil and seasoning to taste. Lay the asparagus on the hot griddle pan and cook for 4-5mins, turning once until the asparagus is charred and tender. Beat the eggs with seasoning.
- Melt a quarter of the butter in an medium frying pan, when sizzling pour in a quarter of the egg mixture and cook for 3-4 mins, pushing the cooked egg into the centre of the pan with a spatula until no runny egg remains. Cook for 1 min until base is golden.
- Scatter a quarter of the asparagus and salmon over the omelette and fold onto a plate. Sprinkle over the cheese. Repeat to make a further three omelettes in the same way.
Click on the stars to rate this recipe:
You might also like

Stir-fried vegetable omelette
This dish is a good way of adding extra vegetables to an athlete’s diet, providing at least two of...

Omelette with rocket, ham and sunblushed tomato
Whip up this Parma ham omelette which is perfect as a summer dish for breakfast, lunch or dinner. Slice...

Egg and avocado tortilla wraps
A refreshing change from sandwiches, this tortilla wrap with eggs and avocado will ensure a tasty vegetarian lunch.