Tomato and ham cheese soufflé

Tomato and ham cheese soufflé
  • Serves: 1
  • Prep: 6 mins
  • Cook: 4 mins

This delicious soufflé is also incredibly good value.


  • 2 large British Lion eggs
  • 1 teaspoon wholegrain mustard
  • 15g (1/2 oz) butter
  • 100g (3 1/2oz) cherry tomatoes, halved
  • 1 slice cooked ham, cut into strips
  • 25g (1oz) mature Cheddar, grated
  • salt and freshly ground black pepper


  1. Beat the egg yolks with the mustard and salt and pepper. Whisk the egg whites in a clean bowl until they form soft peaks. Gently fold the whites into the egg yolks.
  2. Preheat the grill to high. Melt the butter in a medium omelette pan and when sizzling pour in the egg mixture. Cook over a medium heat for 1-2 minutes or until the base is golden.
  3. Place the omelette under the hot grill and cook for a further 1-2 minutes or until the top is golden. Scatter over the tomatoes, ham, cheese and fold in half. Serve immediately.

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4.1 / 5 rating (8 votes)

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