News stories

New research has revealed that Britain is now a nation overwhelmed by ‘hangry’* emotions - hungry anger, in which a lack of food drives people into fits of fury. A massive 79 percent of Brits admit they’ve felt hangry before – with more than one in ten (11 percent) confessing they get...

New research from British Lion eggs ahead of the new university academic year shows that 85% of students now cook from scratch, a startling shift from the microwave meals of past generations. However, cost is still as important as ever with 85% of students surveyed saying that it is a...

British Lion eggs will be exhibiting at the National Association of Care Caterers Training & Development Forum in Nottingham (3-5 October), sharing the good news with care catering professionals that runny eggs can return to menus for care home residents. The news follows updated advice...

The next phase of the #EggsMyWay ambassador campaign with Welsh Italian sisters The Chiappas is live, with their first recipe video for Egg Cupcakes proving an instant hit. The #EggsMyWay video campaign, featuring health and fitness social sensations The Lean Machines, Dr Hazel Wallace aka...

This year British Egg Week takes place between 8 and 14 October and British Lion eggs has created a toolkit to help retailers, food manufacturers and caterers make the most of the week. The toolkit shows some of the activity that is taking place during the week, which is themed ‘Don’t get...

British Lion eggs are in good health, with the latest figures showing sales continuing to rise for the twelfth year in a row, and consumer recognition of the Lion mark significantly higher than other food marks. The latest half year sales figures show egg sales volume up around 3% (52 w/e...

The British Egg Industry Council has welcomed the news that the victims of a salmonella outbreak in the UK linked to German eggs will be awarded £275,000. A total of 28 people fell ill with sickness and diarrhoea after eating at The Real China restaurant in Eastleigh, Hampshire, in July...

Dubbed the ‘new Nigella’ by The Times, British Lion eggs are excited to have teamed up with blogger, author and young-foodie trailblazer Izy Hossack. The graduate nutritionist and food photographer has created four delicious veggie egg recipes that take inspiration from cuisine around the...