News stories

The British Egg Industry Council (BEIC), which represents more than 95% of UK free range egg production, has welcomed Defra’s announcement that the risk of avian influenza has reduced sufficiently for all free range hens in England to be allowed back outside in time for Easter. Defra has...

British Lion eggs has launched a new version of its popular Egg Recipes app, giving egg enthusiasts fingertip access to hundreds of shareable recipes and videos, as well as a built in egg-timer to ensure the perfect boiled or poached egg every time. Quick and easy to navigate, the new Egg...

British Lion eggs, in association with Westminster Kingsway College, has created and launched a lecture plan to help catering students learn everything they need to know about sourcing, cooking and serving eggs and egg products. Eggs are a hot topic for foodservice operators who are seeing...

British Lion eggs is teaming up with celebrity chef Simon Rimmer to brighten up Britain with the launch of a ‘sunny side up’ pop-up café, open to the public on Wednesday 25 January 2017 in Covent Garden, London. Simon Rimmer has created a collection of healthy one-pot egg dishes...

A Finnish study, published in the December 2016 issue of The American Journal of Clinical Nutrition, has concluded that moderate egg intake may have a beneficial association with certain areas of cognitive performance. The study investigated the associations of cholesterol and egg intakes...

A trio of top celebrities are spearheading a £1m recipe egg marketing campaign for 2017 promoting the culinary and health benefits of eggs. Top chef Simon Rimmer, health and fitness expert Lucy Mecklenburgh, and TV presenter Helen Skelton have all signed up as ambassadors for British Lion...