News stories

New research has revealed that higher egg consumption is associated with lower blood pressure and more favourable blood glucose control in adults. The study - The association of egg consumption with blood pressure levels and glycated hemoglobin in Spanish adults according to body mass...

Philippa Collinson, a commis chef at Grantley Hall, a high-end hotel and restaurant in Yorkshire has been talking to The Staff Canteen, the online platform for professional chefs, about why they insist on using British Lion eggs for food safety and quality, and sharing their popular Scotch...

British Egg Week is back to celebrate how eggs are truly a nutritional powerhouse! Running from Monday 10 October to Sunday 16 October, this year is all about showing the country just how amazing, affordable, and versatile eggs are. A true celebration of savvy eating with delicious...

With the cost-of-living crisis on everyone's mind, there is one food that packs a serious nutritional punch as well as being kind to your budget – eggs. A recent study in the journal, Nutrients, reported that egg protein: "has a number of beneficial effects that protect humans across the...

Whether people who eat more eggs have a worse blood lipid profile remains a controversial topic of discussion. However, a recent research study found no link between egg consumption and cholesterol levels in women, even those with existing metabolic disorders such as obesity or type 2...

Research revealing that women who ate more eggs were found to have a lower body weight - despite a higher calorie intake from their overall diet - has been covered by the national media, including The Sun and The Mirror. The research findings were published alongside supporting comment...

Lion ambassador Tom Daley has just recorded a new series of short recipe videos encouraging consumers to look out for the Lion and get cooking with eggs. The videos showcase egg dishes across three themes: #SchoolsOut lunchtime recipes for kids (which can be viewed here); #PostSchoolSnack...

New studies reveal health and nutrition benefits from adding two daily eggs to plant-based diets Plant-based diets work better for health and are more nutritious when supplemented with two daily eggs. That’s according to scientists from the University of Connecticut and Yale-Griffin...

British Lion egg processors have congratulated Morrisons on becoming the first retailer to put the British Lion logo on its range of quiches, championing the use of British Lion egg ingredients and showing support for British farming. Morrisons shared the news on LinkedIn that the new...

British Lion eggs has welcomed the recommendations of a report highlighting “significant” food quality risks from the import of certain food products, including eggs, from Europe and is calling on retailers and foodservice operators to choose the guaranteed standards of British Lion eggs...