Name: Annabel Karmel’s dippy eggs with crumpet fingers
Prep time: PTM
Cook time: 10 min
Ingredients: 2 large British Lion eggs; 2 crumpets; 1 tbsp cream cheese; 40g Cheddar cheese, grated

Cook: 10 mins

Suitable for: baby (7 months+)

Serves: 1 adult and 1 baby/toddler portion

Ingredients

2 large British Lion eggs
2 crumpets
1 tbsp cream cheese
40g Cheddar cheese, grated

Method

Put the British Lion eggs into a small saucepan and cover with cold water. Bring to the boil and cook for 4 minutes before placing in egg cups.
Preheat the grill.
Spread a little cream cheese on the crumpets. Top with the cheese and grill for 3 to 4 minutes until the cheese has melted. Slice into fingers.
Remove the top of the eggs. Dip the crumpet fingers into the eggs and enjoy.