Annabel Karmel’s dippy eggs with crumpet fingers

- Cook: 10 mins
Suitable for: baby (7 months+)
Serves: 1 adult and 1 baby/toddler portion
Ingredients
- 2 large British Lion eggs
- 2 crumpets
- 1 tbsp cream cheese
- 40g Cheddar cheese, grated
Method
- Put the British Lion eggs into a small saucepan and cover with cold water. Bring to the boil and cook for 4 minutes before placing in egg cups.
- Preheat the grill.
- Spread a little cream cheese on the crumpets. Top with the cheese and grill for 3 to 4 minutes until the cheese has melted. Slice into fingers.
- Remove the top of the eggs. Dip the crumpet fingers into the eggs and enjoy.
Click on the stars to rate this recipe:
You might also like

Annabel Karmel's one pan eggs with chicken and rice
Suitable for: baby and toddler (8 months+) Serves: 1 adult, 2 baby/toddler portions

Sweet potato mash with soft boiled egg and broccoli puree
A delicious and nutritious meal combining egg with vegetable purees. The recipe provides high quality protein, vitamins and minerals...

Eggy bread with fruit
Eggy bread is a delicious and nutritious treat for babies to enjoy eating with their fingers. The eggs provide...

Easter bunny crumpets
Get the kids involved in making our fun Easter bunny crumpets. Play around with different coloured veggies to create...