Chilli & pepperoni pasta

Chilli & pepperoni pasta
  • Serves: 1
  • Prep: 5 mins
  • Cook: 10 mins

Chilli & pepperoni pasta is a quick, easy and tasty meal using eggs that will appeal to all the family.


  • 75g/2oz linguine pasta
  • dash of vinegar
  • 1 large British Lion egg
  • 60ml/4 tbsp ready made tomato and chilli pasta sauce
  • 15g/1/2 oz pepperoni slices
  • 15g/1/2 oz rocket leaves


  1. Cook the pasta in a large pan of boiling water for 10-12 mins or according to packet instructions.
  2. Meanwhile, fill a large pan with water to a depth of 5cm/2in. Add the vinegar and a dash of salt and bring to the oil. Carefully crack in the eggs and when the water is simmering, cook the eggs for 2-3mins depending on how soft you like your eggs. Use a slotted spoon to lift the eggs from the water and drain on kitchen paper.
  3. Drain the pasta, stir in the sauce, pepperoni and rocket and toss well to mix. Transfer to a serving bowl. Top with the poached egg and serve with green salad.

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4.3 / 5 rating (9 votes)

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