Name: Green eggs and ham with spinach
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 4 British Lion eggs; A dash of milk; Salt and freshly ground black pepper; 50g spinach, watercress and rocket salad leaves; 2 spring onions, trimmed and sliced; 1/2 green chilli, deseeded and chopped; 1 tsp sunflower oil; 2 slices bread; 4 slices wafer thin ham

Serves: 2
Prep: 5 mins
Cook: 5 mins

Ingredients

4 British Lion eggs
A dash of milk
Salt and freshly ground black pepper
50g spinach, watercress and rocket salad leaves
2 spring onions, trimmed and sliced
1/2 green chilli, deseeded and chopped
1 tsp sunflower oil
2 slices bread
4 slices wafer thin ham

Method

Beat the eggs in a jug with the milk and plenty of seasoning. Heat a non-stick pan and add the oil.
Roughly chop the salad leaves and add to the pan along with the spring onion and chilli and sauté for 1 minute. Meanwhile, toast the bread on both sides until golden and place on warm plates.
Pour in the eggs and cook over a gentle heat until the eggs are scrambled to your liking. Spoon the eggs onto the toast and serve with the ham.