The Lean Machine's on the go egg muffins

The Lean Machine's on the go egg muffins
  • Serves: 8
  • Prep: 5 mins
  • Cook: 25 mins

Ingredients

  • 6 British Lion eggs
  • Olive oil, for greasing
  • 1 red pepper, chopped into 1cm cubes
  • 100g frozen garden peas
  • 35g Cheddar cheese, coarsely grated
  • Rocket to serve (optional)

Method

  1. Preheat the oven to 190C/170Fan/Gas Mark 5. Grease 8 holes of a muffin tin with olive oil.
  2. In a large bowl, whisk together the eggs, red pepper, peas and 35g of Cheddar. Season.
  3. Divide the mixture between the 8 greased muffin holes and sprinkle with the remaining cheese and an extra grinding of black pepper.
  4. Bake for 20-25 minutes, until golden and puffed. Enjoy warm or cold with rocket.

Click on the stars to rate this recipe:

3.5 / 5 rating (2 votes)

You might also like

Easter bunny biscuits

Easter bunny biscuits

Who said biscuits have to be round? Everyone knows about the Easter bunny, so why not celebrate the day...
Jill Dupleix's Little Egg & Ham Pies

Little egg & ham pies

Serve hot for supper, warm for brunch, or at room temperature in a school lunch box or picnic hamper...