Lemon tart
- Serves: 6
- Prep: 5 mins
- Cook: 20 mins
This delightful lemon tart is easy to make yet impressive enough to serve at a dinner party.
Ingredients
1x 20cm/8in ready baked sweet pastry case
3 large British Lion eggs
75g/3oz caster sugar
1 (200g) tub crème fraiche
zest and juice 2 lemons
icing sugar to dust
clotted cream to serve
Method
- Preheat the oven to 170C/Fan 150C/325F/Gas Mark 3. Place the pastry case on a baking sheet. Beat the eggs, sugar, crème fraiche, lemon zest and juice together until smooth.
- Pour the mixture into the pastry case. Bake for 25-30mins or until the filling is just set, but still a little wobbly in the centre. Cool. Chill for at least 2 hours.
- Dust with icing sugar and serve in wedges with clotted cream if liked.
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