Muesli and berry egg wrap
- Serves: 1
- Prep: 2 mins
- Cook: 2 mins
Ingredients
2 large British Lion eggs
25g low sugar muesli
½ tsp ground cinnamon
A drizzle of sunflower oil
75g of mixed raspberries and blueberries
3 tbsp fat free Greek yogurt
A drizzle of honey
Method
- Beat the eggs with the muesli and cinnamon. Heat the oil in a non-stick frying pan, pour in the eggs and cook over a medium heat for two minutes.
- Use a spatula to push the cooked egg into the centre of the pan and allow the runny egg to fill the space. Repeat until no more runny egg is left.
- When the base is golden, transfer the omelette to a plate
- Scatter over the fruit and top with yogurt and honey. Fold over and serve.
Cooks tips
You may also like: How to make pancakes - our step by step pancake recipe.
Calories | Carbs | Protein | Fat | Saturates | Salt |
---|---|---|---|---|---|
321 | 25.9g | 20.2g | 16.0g | 3.8g | 0.4g |
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