Pea and Cheddar Tortilla
- Serves: 4
- Prep: 6 mins
- Cook: 10 mins
Ingredients
- 1 tbsp olive oil
- 1 bunch spring onions, trimmed and chopped
- 80g frozen peas
- 70g frozen sweetcorn
- 6 medium British Lion eggs
- Salt and ground black pepper
- 50g Cheddar cheese, grated
- 75g cherry tomatoes, halved
Method
- Heat a medium non-stick frying pan, and when hot add the oil. Add the spring onions stir well, then add the peas and corn and cook for 4 mins until softened. Stir in the tomatoes.
- Beat the eggs with seasoning, then pour into the pan and stir well. Cook for a minute, until the egg begins to set on the base, then stir again.
- Scatter over the cheese, then shake the pan to level the surface. Cook for 4 mins until the base is golden and the top beginning to set.
- Pop the pan under a hot grill and cook for 2 mins until the top is set and golden. Serve warm or cold in wedges.
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