Pea and Cheddar Tortilla

Pea and Cheddar Tortilla
  • Serves: 4
  • Prep: 6 mins
  • Cook: 10 mins

Ingredients

  • 1 tbsp olive oil
  • 1 bunch spring onions, trimmed and chopped
  • 80g frozen peas
  • 70g frozen sweetcorn
  • 6 medium British Lion eggs
  • Salt and ground black pepper
  • 50g Cheddar cheese, grated
  • 75g cherry tomatoes, halved

Method

  1. Heat a medium non-stick frying pan, and when hot add the oil. Add the spring onions stir well, then add the peas and corn and cook for 4 mins until softened. Stir in the tomatoes.
  2. Beat the eggs with seasoning, then pour into the pan and stir well. Cook for a minute, until the egg begins to set on the base, then stir again.
  3. Scatter over the cheese, then shake the pan to level the surface. Cook for 4 mins until the base is golden and the top beginning to set.
  4. Pop the pan under a hot grill and cook for 2 mins until the top is set and golden. Serve warm or cold in wedges.
     

Click on the stars to rate this recipe:

5 / 5 rating (1 vote)

You might also like

Easter bunny biscuits

Easter bunny biscuits

Who said biscuits have to be round? Everyone knows about the Easter bunny, so why not celebrate the day...
Jill Dupleix's Little Egg & Ham Pies

Little egg & ham pies

Serve hot for supper, warm for brunch, or at room temperature in a school lunch box or picnic hamper...