Pea and Cheddar Tortilla

Pea and Cheddar Tortilla
  • Serves: 4
  • Prep: 6 mins
  • Cook: 10 mins


  • 1 tbsp olive oil
  • 1 bunch spring onions, trimmed and chopped
  • 80g frozen peas
  • 70g frozen sweetcorn
  • 6 medium British Lion eggs
  • Salt and ground black pepper
  • 50g Cheddar cheese, grated
  • 75g cherry tomatoes, halved


  1. Heat a medium non-stick frying pan, and when hot add the oil. Add the spring onions stir well, then add the peas and corn and cook for 4 mins until softened. Stir in the tomatoes.
  2. Beat the eggs with seasoning, then pour into the pan and stir well. Cook for a minute, until the egg begins to set on the base, then stir again.
  3. Scatter over the cheese, then shake the pan to level the surface. Cook for 4 mins until the base is golden and the top beginning to set.
  4. Pop the pan under a hot grill and cook for 2 mins until the top is set and golden. Serve warm or cold in wedges.

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