Scrambled sizzling salsa style eggs
- Serves: 4
- Prep: 5 mins
- Cook: 10 mins
A super salsa scrambled eggs recipe, enjoy a taste of Latin life.
Ingredients
225g/8oz maple cure streaky bacon
25g/1oz butter
8 large British Lion eggs
salt and freshly ground black pepper
30ml/2tbsp milk
50g/2oz Monterey Jack or Emmenthal cheese
4 bagels, split and toasted
ready made salsa sauce to serve
Method
- Cook the bacon under a hot grill for 3-4 mins on each side until crisp and golden. Keep warm.
- Melt the butter in a non-stick pan. Beat the eggs with seasoning and milk, then pour into the sizzling butter. Cook over a low heat, stirring until the egg begins to scramble. Stir in half the cheese and cook, stirring all the time until the eggs are creamy and cooked to your liking.
- Divide the bagels between four plates, top with the scrambled egg, bacon and remaining cheese. Serve hot with salsa sauce.
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