Smoked salmon and asparagus omelette
- Serves: 4
- Prep: 5 mins
- Cook: 20 mins
Want to try something different and spoil yourself at the same time? Then whip up this super-tasty omelette, perfect for when you're on the go. Enjoy the taste of sweet, creamy, nutty Gruyère cheese, combined with fresh trimmed delicious asparagus and succulent heavenly smoked salmon.
Ingredients
1 300g bundle of fresh asparagus, trimmed
1tbsp olive oil
salt and freshly ground pepper
12 large British Lion eggs
50g/2oz butter
225g/8oz smoked salmon
25g/1oz gruyere cheese, grated
Method
- Preheat a griddle pan. Cut the asparagus in half lengthways, toss in the olive oil and seasoning to taste. Lay the asparagus on the hot griddle pan and cook for 4-5mins, turning once until the asparagus is charred and tender. Beat the eggs with seasoning.
- Melt a quarter of the butter in an medium frying pan, when sizzling pour in a quarter of the egg mixture and cook for 3-4 mins, pushing the cooked egg into the centre of the pan with a spatula until no runny egg remains. Cook for 1 min until base is golden.
- Scatter a quarter of the asparagus and salmon over the omelette and fold onto a plate. Sprinkle over the cheese. Repeat to make a further three omelettes in the same way.
You might also like
Pepper and courgette frittata
Use any vegetables in this tasty microwave supper, suitable for vegetarians.
Forget the pastry quiche
Perfect as a healthy lunch or light dinner, forget the pastry quiche has all the flavour of a classic...
Potato, anchovy and kale tortilla
Superfoods ahoy! Fish, eggs and kale are busting with fantastic nutrition to power you through the day and when...
Thai chicken omelette
Indulge in this delightful oriental omelette, with tender chicken breasts seasoned with the spicy warmth of ginger, crunchy sweet...