Content beyond this point is designed
for health professionals only.

Are you a health professional?

Clicking 'no' will redirect you to the consumer nutrition section of our website.

YesNo

You are here

Health professionals

This section provides information and research about nutrition and eggs for health professionals. Email [email protected] with feedback, questions or to sign up to our newsletter. For leaflets to use with patients click here.

Nutrition

A detailed look into the nutrients contained within an egg, including proteins, vitamins, minerals, fats and cholesterol.

Satiety

More information on the relationship between eggs, satiety and energy density.

Cholesterol

Get the background on cholesterol, the different types and the misconceptions surrounding eggs and CHD.

Diabetes

More information and research around egg consumption for people with diabetes

Research

A wealth of scientific research by academics, scientists and medical professionals on the topics of eggs, nutrition and health.

Eggs are highly nutritious