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Health professionals

This section provides information and research about nutrition and eggs for health professionals. Email [email protected] with feedback, questions or to sign up to our newsletter. For leaflets to use with patients click here.


A detailed look into the nutrients contained within an egg, including proteins, vitamins, minerals, fats and cholesterol.


More information on the relationship between eggs, satiety and energy density.


Get the background on cholesterol, the different types and the misconceptions surrounding eggs and CHD.


More information and research around egg consumption for people with diabetes


A wealth of scientific research by academics, scientists and medical professionals on the topics of eggs, nutrition and health.