News stories

Thanks to the launch of a range of new products, consumers can benefit from easy-to-use packs of liquid egg, which are now available from chiller cabinets in supermarkets. Liquid egg has long-since been a chef’s secret weapon to save time and waste in restaurants, pubs and fast food...

The British Egg Industry Council, in partnership with Compassion in World Farming (CIWF) and the Royal Society for the Prevention of Cruelty to Animals (RSPCA), has welcomed the latest Government pledge to uphold high environmental, food safety and animal welfare standards after leaving...

The Royal Society of Public Health alongside food safety experts, Doctor Lisa Ackerley and Sterling Crew, is hosting a free webinar on the precautions those working within hospitality need to take when sourcing and using eggs. The online training session will take place between 1pm and 2pm...

The Food Standards Agency (FSA) has reiterated its advice for vulnerable groups to check for the Lion mark on eggs to make sure they are safe. The announcement follows the creation of the #RawEggChallenge on social media, in which consumers are encouraging each other to drink raw egg and...

The British Egg Industry Council has warned consumers to check eggs as well as egg boxes in the London area following reports that imported eggs are being packed into boxes from the Traditional Free Range Egg Company Ltd, a British business that went into administration last year. The eggs...

British Lion eggs brand ambassador Tom Daley has shared his cracking British Lion Cloud Eggs recipe with his 2.1m+ followers on Instagram. Daley references his son’s love for this simple dish and his favourite memories relating to the recipe, highlighting that it is one that requires...

The British Egg Industry Council has welcomed a large new study published in Science China Life Sciences, which found that eating eggs several times a week could be linked with lower levels of cardiovascular disease and death. Although the study was conducted in China, where dietary...

Versatile and nutritious, eggs are a popular choice for consumers who are adapting to cooking at home throughout the day. To inspire consumers to move beyond their usual egg dishes and add some new ones to their repertoire, British Lion eggs has developed a series of delicious, quick and...

With a surge in Google searches questioning whether it is safe to freeze eggs and how best to do it, British Lion eggs can confirm it is completely safe to freeze egg yolks, whites and even whole eggs (so long as it is done before the box hits its expiry date). However, following our...

A large new study with an updated meta-analysis published in the BMJ today confirms no link between eating an egg a day and risk of heart disease or stroke. Researchers from the US combined the findings from three cohort studies which followed large groups of American health professionals...