News stories

Myths around eating eggs, which are now safer and more nutrient-dense than ever, mean millions of mums-to-be and their babies are missing out on their proven nutritional benefits. A new report [i], to be published in the 13 th February issue of the nurses’ journal, Nursing Standard...

To celebrate Pancake Day 2013 British Lion eggs have created a new collection of pancake recipes, using traditional, regional ingredients from around the country, to get your Shrove Tuesday off to a flying start! Click here for the ultimate guide to pancake cooking, with step-by step...

Busy Brits are ditching microwave meals in favour of home-cooked ‘fast food’, a study has revealed. Worries about the cost and their diet means that people are now cooking something quick from scratch, such as a stir-fry or omelette, instead of reaching for the staple microwave ready-meal...

A new survey of 1000 UK adults[i] has found that 99% of people don’t know the best food sources of vitamin D, despite increasing levels of deficiency in the UK population and rising numbers of cases of rickets in British children. Vitamin D deficiency affects a substantial amount of the...

A new research paper has attributed the impact of food safety programmes, led by the British Lion scheme, for a major contribution to improving public health due to the ‘remarkable decline’ in the instance of non-typhoidal Salmonella in the UK. The paper, titled ‘The “decline and fall” of...

New research published in the journal Metabolism suggests that including eggs as part of a weight loss diet may have a positive effect on lipoprotein profiles for individuals with metabolic syndrome. Metabolic syndrome is a combination of at least three of the following risk factors: large...

With Christmas just around the corner, get some tasty tips for quick and easy meals from bloggers all over the country. Earlier this year, blogger network BritMums asked parenting and food bloggers to share their best egg recipes and tips on twitter, which saw the topic trending on the...

A new research paper shows that eggs now contain more than 70% more vitamin D than when they were last officially analysed 30 years ago as well as double the amount of selenium. For the first time levels of choline and omega 3 fatty acids in UK eggs have also been quantified, with the data...

A hundred lucky winners are receiving a copy of the new cookery book Take a Box of Eggs after a competition to mark British Egg Week offered the nation a chance to win eggcellent prizes. Not lucky this time? Click here if you’re scrambling to get hold of a copy.

Our competition to win a fantastic Take a Box of Eggs recipe book closes on 31 October, so for your chance to win, visit www.britisheggweek.com and enter our free prize draw!