Annabel Karmel’s frittata muffins with broccoli and sweetcorn

  • Prep: 10mins
  • Cook: 20mins

Suitable for: baby and toddler (8 months+)

Ingredients

  • 100 g broccoli florets
  • 65g tinned sweetcorn
  • 3 large British Lion eggs
  • 2 tbsp milk
  • 50g Cheddar or Gruyere cheese, grated
  • 4 spring onions, sliced

Method

  1. Preheat the oven to 180°C Fan.
  2. Grease 6 holes in a non-stick muffin tin.
  3. Steam the broccoli for 4 minutes, refresh under cold water then roughly chop.
  4. Crack the British Lion eggs into a bowl, add the milk and beat together. Add the broccoli, corn, gruyere and spring onions.
  5. Spoon the mixture into the 6 holes. Bake for 20 to 25 minutes until lightly golden and set in the middle.

Click on the stars to rate this recipe:

2.2 / 5 rating (17 votes)

You might also like

Eggy bread with fruit

Eggy bread with fruit

Eggy bread is a delicious and nutritious treat for babies to enjoy eating with their fingers. The eggs provide...
Frittata fingers

Frittata fingers

A tasty baked frittata that’s cut into fingers to provide a nutritious meal, ideal finger food. It’s packed full...