Brie and chive omelette

Brie and chive omelette
  • Serves: 2
  • Prep: 5mins
  • Cook: 10mins

Ingredients

  • 4 British Lion eggs
  • Salt and freshly ground black pepper
  • Chives, small bunch
  • A knob of butter
  • 110g (4oz) Brie or Camembert, rind left on
  • Potato wedges and mixed salad, to serve

Method

1. Break the eggs into a bowl and lightly beat with a fork until just mixed. Add seasoning and use scissors to snip the chives straight in – you are aiming for about 4 tbsp of the chopped chives.
2. Heat a frying pan, add the butter and when it sizzles, shake the pan to swirl the butter around. Reduce the heat a little and pour half of the eggs into the pan. Move the pan around so the eggs are spread out evenly and cook for 1–2 minutes until the omelette is beginning to set.
3. Snip the cheese with scissors in rough cubes over the omelette. Leave on a low heat for 30 seconds, then, using a spatula, fold one-third of the omelette to the middle, then the other third over and slide it onto a plate. Repeat to make a second omelette.

Serve with the potato wedges and mixed salad, if using.

Click on the stars to rate this recipe:

3.8 / 5 rating (14 votes)

You might also like

Thai chicken omelette

Thai chicken omelette

Indulge in this delightful oriental omelette, with tender chicken breasts seasoned with the spicy warmth of ginger, crunchy sweet...
Thai style stuffed omelette

Thai style stuffed omelette

Go Oriental with this Thai style protein-packed wonder. Just add juicy strips of chicken breasts, crunchy carrots, shredded white...
Japanese omelette

Japanese omelette

Go oriental and have a go at creating this Japanese omelette which is bursting with great flavours and textures...

Popular how-to guides

How to boil an egg

How to boil an egg

A list of easy to follow instructions for cooking great boiled eggs every time.